Species custard apple
Brown branches with scaly skin green fruit on green leaves.

custard apple

Annona reticulata

The custard apple (Annona reticulata) is a unique and amazing species of fruit. The outside of the fruit is green and has a bumpy, almost spiny look, while the inside is creamy and sweet. The white flesh of the fruit has a creamy, custard-like texture and a sweet flavour. The custard apple is packed with essential vitamins and minerals, making it a great source of nutrition. Because of its easy portability, it's perfect for taking on picnics or days out. Additionally, the custard apple can also be used to make jams, jellies and sauces, as well as being great for smoothies. With its unique flavour, creamy texture and nutritional benefits, it's no surprise that the custard apple is a popular choice among fruit lovers.

Cycle:

Perennial

Watering:

Average

Propagation:

Air Layering Propagation,Grafting Propagation,Budding,Cutting,Seed Propagation

Hardiness Zone:

10 - 11

Flowers:

Yellowish-green Flowers In Summer

Sun:

full sun,part shade

Fruits:

green,yellow Fruits Ready In Summer

Edible:

Yes

Leaf:

Yes

Growth Rate:

High

Maintenance:

Moderate

Tropical:

Yes

Care Level:

Medium

watering

Custard apples require regular watering during the growing season. They should be watered on a weekly basis and receive approximately 1-2 inches of water each time. If temperatures are hot and dry, they may need to be watered more frequently. In the winter months, it’s best to reduce watering to once every 2 to 3 weeks.

sunlight

Custard apple (Annona reticulata) plants require lots of sunlight and should receive 6-8 hours of direct sunlight per day. This should be provided evenly throughout the day as the plant may burn if it receives too much sunlight all at once. It is best to place the plant in an area that receives the most sunshine possible, especially during the hottest part of the day. Generally, this means having the plant in a south-facing or west-facing window or, if outdoors, in a location where the sun is in full view. During very hot days, it is advisable to provide some shade for the custard apple plant.

pruning

Custard apples (Annona reticulata) should be pruned twice throughout the year: in late spring to encourage new growth and in late summer to restrict growth and ensure that the plant maintains its optimal size. When pruning, start by removing any broken, diseased, or dead branches first. Then selectively cut out any crossing or competing branches and shape the crown by removing the ends of any long branches. If the plant is severely overgrown, don't be afraid to cut it back drastically. Be sure to make your cuts straight across at a 45-degree angle, just above a bud. Finally, remove any suckers that appear around the base of the plant and thin out any overcrowded areas.

Season

Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Harvest Fruit

The harvesting season for Annona reticulata typically begins in July and ends in October.

Starts Flowering

Custard apples typically start flowering in April or May.

Harvest Fruit

The harvesting season for Annona reticulata typically begins in July and ends in October.

Hardiness Map