Species Kentucky coffee tree

Kentucky coffee tree

Gymnocladus dioica

The Kentucky coffee tree (Gymnocladus dioica) is a hardy tree species native to North America. It grows up to 30 meters tall with a wide and rounded crown. Its deciduous leaves are divided into three to five narrow leaflets and are dark green during the summer, golden yellow in the fall. The branches produce large, flat, brown seed pods that hold beans that are toxic until roasted. The tree's bark is smooth and gray, while the showy flowers are white and appear in early spring. An important part of Eastern American savanna ecosystems, the Kentucky coffee tree provides nesting sites for birds, shelter for small animals, and shade for other plants.

Cycle:

Perennial

Watering:

Minimal

Propagation:

Seed Propagation,Cutting,Grafting Propagation,Layering Propagation,Air Layering Propagation,Tissue Culture

Hardiness Zone:

3

Flowers:

Showy, White, Green Flowers In Summer

Sun:

Full sun

Fruits:

Fruits In Summer Ready In

Leaf:

Yes

Leaf Color:

green,yellow,brown

Growth Rate:

Low

watering

The Kentucky coffee tree requires moderate watering. Water deeply about once per week during the outdoor growing season, providing approximately 1 to 1.5 inches of water for each irrigation. During periods of extremely hot or dry weather, the frequency should be increased to twice a week. It is important to avoid over-watering, as the Kentucky coffee tree is susceptible to root rot and fungus. Reduce the frequency of waterings throughout the winter months when the plant is dormant.

sunlight

Kentucky coffee tree, Gymnocladus dioica, requires full sun to thrive. Ideally, it needs at least 6 hours of direct sunlight a day, with consistent direct exposure throughout the year. When planted in an area with partial sun or partial shade, this tree's growth rate can become stunted, and it can also become much more prone to disease and insect infestations. On the other hand, too much direct sunlight can cause the foliage to burn. If planted in a sunny area, it is best to provide some shade in the afternoon when the sun is strongest.

pruning

Kentucky coffee tree should be pruned once a year, in late winter or early spring, to keep the tree looking its best and promote healthy growth. Pruning should be focused on removing any dead or diseased limbs, as well as any branches that are crossing, rubbing, or growing too close together. Branches that are too low can be removed to provide clearance for walkways and traffic. As with all pruning, take care to make clean cuts at a 45 degree angle as close to the collar (where the branch meets the trunk) as possible.

Season

Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Harvest Fruit

Harvesting of the fruits from the species Gymnocladus dioica typically begins in late September and continues through October.

Starts Flowering

The Kentucky coffee tree typically starts flowering in April.

Hardiness Map