The harvesting season for Vaccinium oxycoccos typically begins in late August and continues through October.
small cranberry
Vaccinium oxycoccos
Small cranberry (Vaccinium oxycoccos) is a small, evergreen shrub with bright pink leaves and dark red, edible berries. It usually grows to a height of up to 2 feet tall, but can be larger in ideal conditions. These berries are slightly acidic, and they are popularly used in tarts and sauces. Although Small Cranberry are native to Northern Europe, they can be found throughout much of North America too. In addition to its edible properties, Small Cranberry shrubs are often grown for their attractive foliage and colorful fruit. The plant is tolerant of cold weather and is relatively easy to maintain. As long as it is grown in moist, acidic soil with partial shade, it will thrive.
Cycle:
Perennial
Watering:
Minimal
Propagation:
Cutting,Layering Propagation,Division,Seed Propagation,Grafting Propagation
Hardiness Zone:
2
Flowers:
Showy, Pink Flowers In Spring
Sun:
full sun,filtered shade
Soil:
Acidic, Bog
Fruits:
red,purple,pink,maroon Fruits In Spring Ready In Autumn
Edible:
Yes
Leaf:
Yes
Leaf Color:
green
Growth Rate:
High
Drought Tolerant:
Yes
Salt Tolerant:
Yes
Care Level:
Medium
watering
Water small cranberry plants once every week providing about 1-2 inches of water. Water should be administered slowly so that it can evenly reach and penetrate the entire area of the soil. Additionally, the soil should be kept evenly moist. During dry periods, increase the frequency of watering to twice per week with the same amount of water.
sunlight
Small cranberry (Vaccinium oxycoccos) plants prefer full sun during the summer months and a minimum of 6 hours of sunlight per day. For optimal growth and fruiting, they should receive up to 8 hours of direct sunlight. In areas with intense sun, some afternoon shade may be beneficial. During the winter months, these plants need only 3-4 hours of sunlight each day, as long days of intense sun can prevent flowering.
pruning
Pruning should always be done when the plants are dormant, in early spring before the buds begin to open. Pruning should also be done regularly, after the initial prune in early spring. When pruning a small cranberry bush, it is important to selectively remove stems and branches that are dead, damaged, or diseased. This will help to improve air circulation and reduce the risk of disease spread. It will also allow the plant to focus its energy on producing healthier and more fruitful branches. During pruning, care should be taken to ensure that no more than one third of the bush is removed at any one time. This will help to maintain the health of the bush, and encourage new shoots the following spring. When pruning, always use sharp pruners or shears to help ensure clean cuts. Leaving jagged or split branches increases the risk of disease and can detract from the aesthetics of the bush.
Season
Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Harvest Fruit
Starts Flowering
Small cranberry typically starts flowering in May.
Harvest Fruit
The harvesting season for Vaccinium oxycoccos typically begins in late August and continues through October.
