Species Fernald Serviceberry

Fernald Serviceberry

Amelanchier fernaldii

Fernald Serviceberry (Amelanchier fernaldii) is a small deciduous tree native to parts of the eastern United States, from Pennsylvania to Mississippi and Missouri. It can grow up to 10 to 15 feet tall, featuring graceful, weeping branches. In the spring, it produces small, white flowers and in the summer, edible, dark-purple, berry-like fruit. Its foliage turns yellow and orange in the fall. This tree prefers moist, stony soil, and does best in full sun. It is an ideal choice for gardeners and landscapers who want a fast-growing, easy-care tree with multi-seasonal interest.

Watering:

Frequent

Hardiness Zone:

Sun:

full sun,part shade

Fruits:

Fruits Ready In

Edible:

Yes

Leaf:

Yes

Growth Rate:

Low

Drought Tolerant:

Yes

Care Level:

Moderate

watering

Hybrid Serviceberry plants should be watered deeply and infrequently. During the first year of establishment, water the plant once or twice a week for about 20 minutes. During the summer or when temperatures are hot, water 2 or 3 times per week for approximately 20 minutes per session. In the cooler months, water the plants every other week for 15 minutes. Keeping the soil moist will ensure optimal growth and prevent wilting or leaf yellowing due to stress from dry soil. It is important to keep in mind that overwatering can cause root rot, so be sure to water just enough.

sunlight

Hybrid Serviceberry (Amelanchier bartramiana x) will thrive in full sun to partial shade. During the middle of the growing season, which is typically April through August, select a spot in your garden or yard that gets at least 6 hours of direct sunlight per day. Note that some of the most intense sunshine will occur during midday, while the morning and late afternoon sunshine might be softer and more diffuse. During the fall and especially the winter months, when growth slows, the plant may need less direct light, so the amount of sunlight can be reduced.

pruning

Hybrid Serviceberry plants should be pruned twice per year: once in late winter or early spring and again in early summer. During the late winter or early spring pruning, remove dead or diseased branches and thin out overcrowded branches to improve air circulation. You can also shape the shrub, making sure to maintain a natural silhouette. During the early summer pruning, you can selectively thin out any overcrowded branches or remove any dead or diseased branches that weren't noticed or weren't addressed during the first pruning session. It is best to avoid pruning any vigorous branches during this time, as they will have already set buds for the new season.

Propagation

Season

Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Starts Flowering

Harvest Fruit

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