Species Purple Chokeberry
black fruits with red-green leaves on light-brown twigs and branches

Purple Chokeberry

Aronia X Prunifolia

The Purple Chokeberry (Aronia x prunifolia) is an easy to grow shrub prized for its beautiful purple berries and foliage. It has glossy, purple-black fruits that appear in late summer to early autumn. The foliage is red when new, maturing to dark green, and turning burgundy and purples in autumn. It also has white or pink spring flowers, which add to its beauty. This is a versatile plant, thriving in most soils and climates, and makes a great addition to any garden. The sweet, juicy fruits are often used in jams, jellies, juices and syrups, and the leaves are used in teas.

Watering:

Minimal

Hardiness Zone:

Sun:

full sun,part shade

Leaf:

Yes

Leaf Color:

green

Growth Rate:

Low

Drought Tolerant:

Yes

Salt Tolerant:

Yes

watering

Rydberg's Arnica (Arnica rydbergii) should be watered deeply and infrequently, providing the plant with 1 or 2 generous waterings per month during active periods of growth. Allow the top few inches of soil to dry out between waterings. During peak growing season, typically in the spring and summer, water the plant more frequently, as frequently as once a week in very hot weather. Reduce watering frequency in the fall and winter when the plant is dormant.

sunlight

Rydberg's Arnica (Arnica rydbergii) requires plenty of sunshine to thrive. It should be exposed to full sun for 6-8 hours a day in order to be healthy and flower. For optimal growth, this plant species should have access to direct sunlight with no shade during the midday hours, when the sun is at its strongest. During the summer months, a slight break from the sun in the early afternoon can be beneficial. In the winter, Rydberg's Arnica can handle a slightly shorter duration of direct sunlight, down to 4 hours a day.

pruning

Rydberg's Arnica (Arnica rydbergii) should be pruned annually in late winter or early spring before new growth begins. Pruning should involve light trimming of the plant to shape the overall size and form. Pruning also controls the size and encourages more blooms. Dead or diseased stems should be removed, while non-flowering stems should be cut down to the ground. Pruning should not be overly aggressive and should not remove more than 1-third to 1-fourth of the total growth in any given year.

Season

Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Harvest Fruit

Harvest Fruit

⚠️ Perenual and its members cannot be held liable for any health issues that may arise from the information provided on the website or from using any of the plants found on the site. The information provided is intended to be used as general guidelines only.