Species Hillside Milkvetch
yellow-white flowers and buds with green leaves and stems

Hillside Milkvetch

Astragalus collinus

Also Known As - Rattle Mikvetch
The Hillside Milkvetch (Astragalus collinus) is a small plant that grows in sunny, dry habitats throughout western North America. Its small, clustered flowers are a subtle but vibrant purple-blue hue and give it a delicate beauty. It prefers open, rocky areas and foothills, typically blooms from April to August, and is an important food source for pollinators such as butterflies, bees, beetles, and ants. The sun-loving plant is also a source of important food and medicine for wildlife in its region, and has long been used in traditional Native American cultures.

Watering:

Frequent

Hardiness Zone:

Sun:

full sun,part shade

Fruits:

brown,tan Fruits Ready In Fall

Leaf:

Yes

Leaf Color:

green

Growth Rate:

Low

Salt Tolerant:

Yes

Care Level:

Medium

watering

Canada Milk-Vetch should be watered regularly during its growing season from the beginning of spring to mid-summer. This plant species requires medium to low levels of water and prefers moist but well draining soil. Generally, it requires around 1 inch of water per week. It's best to avoid over-watering, which can lead to root rot. During periods of intense heat, it may require more frequent waterings in order to lessen the risk of wilting.

sunlight

Canada Milk-Vetch (Astragalus canadensis var. canadensis) plants grow best when exposed to full sun. This plant species should receive at least 6 to 8 hours of direct sunlight every day. It generally prefers to be exposed to morning sun and evening shade. If provided with too much direct sunlight it may sunburn or become stressed, so moderation is key. This species typically grows best in the summer months, when the longest days provide the most direct sunlight. In the winter months, Canada Milk-Vetch may need additional artificial light or supplemental sunlight provided by a greenhouse heat lamp to reach the optimal amount of direct sunlight.

pruning

Canada Milk-Vetch should be pruned in early spring (March or April). During this time, the plant should be cut back to about 8-10 inches (approx. 20-25cm) from the ground. This plant should also be lightly pruned throughout the growing season to promote growth. Dead or diseased stems should be removed. Overall, it is recommended that Canada Milk-Vetch should not be over-pruned and the pruning should take place in small bits at a time (e.g. a few branches at a time).

Season

Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Harvest Fruit

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