Species Mountain Brome
light-brown spikelets

Mountain Brome

Bromus sitchensis var. marginatus

Mountain Brome is an evergreen grass native to the western United States. It has a dense tuft of stiff culms (stems) that contain long, waxy, blue-green foliage. During mid to late spring, attractive flowering spikes will form, producing seed heads that turn a golden-brown color. It prefers dry, well-drained soil and can survive in areas of high elevation without requiring extra water or fertilizer. Mountain brome provides excellent forage for livestock and wildlife, making it a valuable addition to any rural landscape.

Watering:

Frequent

Propagation:

Seed Propagation,Seed Propagation,Seed Propagation,Division,Cutting

Hardiness Zone:

Flowers:

Flowers

Sun:

full sun,part shade

Fruits:

brown,tan Fruits Ready In Summer

Leaf:

Yes

Leaf Color:

green

Growth Rate:

Low

Salt Tolerant:

Yes

Invasive:

Yes

watering

Mountain Brome (Bromus sitchensis var. marginatus) should be watered between 1 and 2 times a week. Depending on where it is planted and the climate, the exact frequency of watering can change. When watering, the soil should be moistened thoroughly and allowed to drain. The soil should never become saturated as this can damage the roots of the plant and cause rot. Avoid adding too much water as this can drown the plant and give the soil an overly wet consistency. A thorough weekly watering should be sufficient, but during dry spells, more frequent watering may be necessary.

sunlight

Mountain Brome is a perennial species of grass suitable for full to partial sunlight exposures. An ideal environment for Mountain Brome includes 6-8 hours of direct sunlight each day. During the summer, Mountain Brome thrives with open, outward growth when provided with 8-10 hours of direct sunlight and limited shade. For the majority of the year, Mountain brome enjoys morning sunlight and late day shade. If possible, avoid afternoon sun during the hottest time of the day and ensure that some level of shade is available to prevent the plant from wilting or scorching in the intense summer heat.

pruning

Mountain Brome should be pruned when the shoot growth is approximately 10 to 12 cm in height. Pruning can begin in late spring and continue through fall. For optimal health, it is recommended to cut the plant back to approximately 5 to 7 cm in height. This will promote healthy new shoots and a bushy, attractive appearance. Take care not to remove more than 2-thirds of foliage when pruning Mountain Brome.

Season

Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Starts Flowering

Mountain Brome typically starts flowering in June.

Harvest Fruit

Harvesting of Bromus sitchensis var. marginatus, or Mountain Brome, typically begins in July and continues through August.