Mountain Brome typically starts flowering in June.
Mountain Brome
Bromus sitchensis var. marginatus
Watering:
Frequent
Propagation:
Seed Propagation,Seed Propagation,Seed Propagation,Division,Cutting
Hardiness Zone:
Flowers:
Flowers
Sun:
full sun,part shade
Fruits:
brown,tan Fruits Ready In Summer
Leaf:
Yes
Leaf Color:
green
Growth Rate:
Low
Salt Tolerant:
Yes
Invasive:
Yes
watering
Mountain Brome (Bromus sitchensis var. marginatus) should be watered between 1 and 2 times a week. Depending on where it is planted and the climate, the exact frequency of watering can change. When watering, the soil should be moistened thoroughly and allowed to drain. The soil should never become saturated as this can damage the roots of the plant and cause rot. Avoid adding too much water as this can drown the plant and give the soil an overly wet consistency. A thorough weekly watering should be sufficient, but during dry spells, more frequent watering may be necessary.
sunlight
Mountain Brome is a perennial species of grass suitable for full to partial sunlight exposures. An ideal environment for Mountain Brome includes 6-8 hours of direct sunlight each day. During the summer, Mountain Brome thrives with open, outward growth when provided with 8-10 hours of direct sunlight and limited shade. For the majority of the year, Mountain brome enjoys morning sunlight and late day shade. If possible, avoid afternoon sun during the hottest time of the day and ensure that some level of shade is available to prevent the plant from wilting or scorching in the intense summer heat.
pruning
Mountain Brome should be pruned when the shoot growth is approximately 10 to 12 cm in height. Pruning can begin in late spring and continue through fall. For optimal health, it is recommended to cut the plant back to approximately 5 to 7 cm in height. This will promote healthy new shoots and a bushy, attractive appearance. Take care not to remove more than 2-thirds of foliage when pruning Mountain Brome.
Season
Harvesting of Bromus sitchensis var. marginatus, or Mountain Brome, typically begins in July and continues through August.