Species mockernut
green-yellow leaves on green stalk and brown branches and brown trunk.

mockernut

Carya tomentosa

Mockernut (Carya tomentosa) is an amazing tree species with many wonderful qualities. It boasts smooth, grey bark, and leaves that turn yellow and orange in autumn. Mockernut trees produce an abundance of edible, pecan-like nuts, making them a great choice for wildlife enthusiasts and home gardeners. These trees are also incredibly hardy, and can survive in almost any soil condition. In addition, mockernut is known for its tolerance to drought and for having shallow roots that make it easy to transplant. Whether you're looking for a beautiful addition to your garden or a reliable nut source for wildlife, mockernut is the perfect tree for the job.

Cycle:

Perennial

Watering:

Average

Propagation:

Seed Propagation,Grafting Propagation,Cutting,Layering Propagation,Budding

Hardiness Zone:

4 - 9

Flowers:

Yellowish-green Flowers

Sun:

Sun

Soil:

Sand, Loam

Fruits:

brown Fruits Ready In

Leaf:

Yes

Leaf Color:

green

Growth Rate:

Low

Maintenance:

Low

Drought Tolerant:

Yes

Salt Tolerant:

Yes

Care Level:

Medium

watering

Mockernut (Carya tomentosa) should be watered only when the soil feels dry to the touch. During the growing season, which typically occurs from spring to fall, water the plant deeply once every week or 2, allowing the soil to dry out between waterings. During the winter months, reduce the frequency to once every 2 to 4 weeks, again allowing the soil to dry out between waterings. Although Mockernut appreciates occasional deep waterings in drier climates, it does not appreciate "wet feet," so take care to avoid overwatering.

sunlight

Mockernut (Carya tomentosa) prefers a location that gets direct sunlight for at least 6 to 8 hours per day. Ideal situations are those with full sunlight in the morning and partial shade in the afternoon, or morning sun and partial shade throughout the day. Sunlight exposure is important for overall tree health and growth, as it allows the tree to produce food through photosynthesis so it can grow and thrive. Soil can also affect sunlight exposure, so make sure the location you choose is not too shady due to the soil type to ensure proper growth of the mockernut.

pruning

Pruning mockernut (Carya tomentosa) should be done late in the winter when the tree is dormant. The main purpose of pruning is to remove dead, diseased, or broken branches. Light pruning is necessary to reduce the size of the crown and maintain an even shape. Large or dangling branches should be removed, and thinning cuts may be made to reduce overcrowding of branches. The mockernut tree typically requires yearly pruning to maintain its shape. Because of its rapid growth, the tree should be pruned to keep the canopy small. If pruned in the winter, the disruptive effects of pruning on the tree are minimized. If severe pruning is needed, it can be done in early spring before the leaves appear. Pruning should not be done in the summer, as the tree is actively growing during this time.

Season

Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Harvest Fruit

hickory Harvesting of Carya tomentosa typically begins in late September and continues through October.

Starts Flowering

Mockernut trees typically start flowering in April.

Hardiness Map