The Delonix regia typically starts flowering in April.
royal poinciana
Delonix regia
Cycle:
Perennial
Watering:
Frequent
Propagation:
Air Layering Propagation,Grafting Propagation,Cutting,Seed Propagation
Hardiness Zone:
10 - 12
Flowers:
Scarlet-orange Flowers
Sun:
full sun
Fruits:
red,orange Fruits Ready In Summer
Leaf:
Yes
Growth Rate:
High
Maintenance:
Low
Tropical:
Yes
watering
The Royal Poinciana (Delonix regia) should be watered regularly, but avoid overwatering. It is best to water the plant no more than twice a week during a period of active growth (the warm, summer season). During the cold, winter months, you can reduce watering to once a month. When watering, drench the soil completely until water begins to run off, then allow the soil to dry out before watering again. Avoid leaving the soil soggy for extended periods of time.
sunlight
Royal poinciana (Delonix regia) is a tropical species that requires plenty of sunlight. Ideally, the plant should receive at least 6-7 hours of sunlight daily, but does best with 8-10 hours of direct sunlight. The royal poinciana should be grown in full sun, meaning that the plant should be planted in a location that receives direct and unobstructed sunlight for most of the day. During the summer months when the days are longer, royal poinciana plants may be happy with as much as 12 hours of daily sunlight. Sunlight is important for the plant's health, as it helps the plant to create the food it needs to survive.
pruning
The Royal Poinciana (Delonix regia) is a lush and fast-growing tree that generally requires minimal pruning. If pruning is necessary, it should be done during the tree's dormant season in the late winter or early spring before any new growth begins. Prune away any damaged or dead limbs, and then selectively trim away any overhanging branches or crossing branches to keep the tree's shape attractive. Do not prune more than 1/3 of the total foliage mass at any 1 time.
Season
The harvesting season for Delonix regia typically begins in late spring or early summer, usually in May or June.
The harvesting season for Delonix regia typically begins in late spring or early summer, usually in May or June.