Species Summer Chocolate Mimosa
The brown-pink stem, covered with beautiful green buds and white-pink-yellow flowers.

Summer Chocolate Mimosa

Albizia julibrissin 'Summer Chocolate'

Also Known As - Silktree
The Summer Chocolate Mimosa (Albizia julibrissin 'Summer Chocolate') is an amazing plant species that will truly take your breath away. Its unique foliage will transform your garden with its deep burgundy-purple leaves. It is also very heat tolerant and drought tolerant, making it perfect for areas with long, hot summers. Additionally, its fragrant, fluffy pink blooms really add to its beauty. It loves full sunshine, and its blooms will last all summer long. All of these wonderful features make the Summer Chocolate Mimosa a must-have addition to any garden!

Cycle:

Perennial

Watering:

Frequent

Propagation:

Air Layering Propagation,Grafting Propagation,Cutting,Division,Seed Propagation

Hardiness Zone:

6

Flowers:

Pink Flowers

Sun:

full sun,part shade

Soil:

Well-drained

Fruits:

green,yellow,purple,brown Fruits In Autumn Ready In Summer

Leaf:

Yes

Growth Rate:

Moderate

Maintenance:

High

Care Level:

Medium

watering

Summer Chocolate Mimosa plants need to be watered on a regular basis, with a frequency of approximately 2-3 times per week. To prevent overwatering, it is important to check the soil before each watering to make sure that it is not already moist or saturated. In periods of hot and dry weather, the plants may require more water than normal. During the summer months, it may be necessary to water the plant more frequently. During the winter, the amount of water should be reduced significantly, especially if the soil is already on the dry side.

sunlight

Summer Chocolate Mimosa prefers full sun and can tolerate some partial shade but does best with 6-8 hours of direct sunlight a day. The hours of direct sunlight may decrease to 4-6 in hot and dry climates.

pruning

Summer Chocolate Mimosa should be pruned during the winter months, from late fall to early spring. Pruning should be done in moderation only, as it is not necessary to prune heavily. This species should only be pruned to remove dead and broken branches, and to keep its overall shape. If the Summer Chocolate Mimosa is overgrown, it can be pruned a bit more heavily, but be sure to remove the largest branches last. Removing too much foliage can cause shock to the plant, so be conservative as you prune.

Season

Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Starts Flowering

Summer Chocolate Mimosa typically start flowering in late spring, usually in May or June.

Starts Flowering

Summer Chocolate Mimosa typically start flowering in late spring, usually in May or June.

Harvest Fruit

Harvesting of Summer Chocolate Mimosa fruits typically begins in July and continues through August.

Hardiness Map