Summer Chocolate Mimosa typically start flowering in late spring, usually in May or June.
Summer Chocolate Mimosa
Albizia julibrissin 'Summer Chocolate'
Also Known As - SilktreeCycle:
Perennial
Watering:
Frequent
Propagation:
Air Layering Propagation,Grafting Propagation,Cutting,Division,Seed Propagation
Hardiness Zone:
6
Flowers:
Pink Flowers
Sun:
full sun,part shade
Soil:
Well-drained
Fruits:
green,yellow,purple,brown Fruits In Autumn Ready In Summer
Leaf:
Yes
Growth Rate:
Moderate
Maintenance:
High
Care Level:
Medium
watering
Summer Chocolate Mimosa plants need to be watered on a regular basis, with a frequency of approximately 2-3 times per week. To prevent overwatering, it is important to check the soil before each watering to make sure that it is not already moist or saturated. In periods of hot and dry weather, the plants may require more water than normal. During the summer months, it may be necessary to water the plant more frequently. During the winter, the amount of water should be reduced significantly, especially if the soil is already on the dry side.
sunlight
pruning
Summer Chocolate Mimosa should be pruned during the winter months, from late fall to early spring. Pruning should be done in moderation only, as it is not necessary to prune heavily. This species should only be pruned to remove dead and broken branches, and to keep its overall shape. If the Summer Chocolate Mimosa is overgrown, it can be pruned a bit more heavily, but be sure to remove the largest branches last. Removing too much foliage can cause shock to the plant, so be conservative as you prune.
Season
Summer Chocolate Mimosa typically start flowering in late spring, usually in May or June.
Harvesting of Summer Chocolate Mimosa fruits typically begins in July and continues through August.