St. John's bread

St. John's bread (Ceratonia siliqua) requires moderate watering. Water when the soil begins to dry out, usually every 1-2 weeks when the temperature is warm and the plant is actively growing. Water deeply, allowing the water to penetrate the soil at least 8 inches. Avoid over-watering, which is more detrimental than under-watering and can cause root rot. Water should be stopped in the late Fall when temperatures begin to cool and before the plant has gone dormant for winter.

St. John's bread requires sun for optimal health, but the amount and timing of sun exposure may vary depending on the cultivar and climate. In general, this plant prefers full sun and it needs at least 6 hours of direct sunlight per day. In more arid regions, St. John's bread will benefit from morning sun with some afternoon shade. In climates that are hot and humid, light shade in the afternoon may be beneficial. Additionally, this plant should be kept out of strong winds, which may damage the delicate leaves and branches.

St. John's bread should be pruned twice a year, once in late winter and again in summer. Late winter pruning should focus on removing any dead or diseased wood and also any growth that is too crowded or crossed over. Pruning in early summer can be more drastic and should include selective trimming to keep the tree's shape compact and maintain a desired size. Always make sure to use proper pruning techniques and sterilize all cutting tools to prevent disease spread.