Cheddar pinks typically start flowering in late spring, usually in May or June.
cheddar pink
Dianthus gratianopolitanus
Cheddar Pink (Dianthus gratianopolitanus) is an amazing flowering plant that produces a sea of stunning pink blooms that look almost too perfect. It's ideal for any sunny garden, with its light grey-green foliage and the prolific clusters of distinctively fringed flowers make for a delightful sight. They attract bees and butterflies, ensuring an impressive display of colour and life in the garden. Not only is it a beautiful addition to any garden, it is also an extremely hardy plant, able to tolerate drought and frost and still produce an abundance of blooms each year. It is perfect for low maintenance gardens, requiring little fuss or attention.
Cycle:
Herbaceous Perennial
Watering:
Average
Propagation:
Seed Propagation,Cutting
Hardiness Zone:
4 - 8
Flowers:
Rose pink Flowers In Spring
Sun:
Full sun
Soil:
Well-drained
Fruits:
red,purple,pink,tan Fruits In Autumn Ready In Fall
Leaf:
Yes
Leaf Color:
green,tan
Growth Rate:
Moderate
Maintenance:
Low
Drought Tolerant:
Yes
Salt Tolerant:
Yes
Care Level:
Medium
watering
Cheddar pink (Dianthus gratianopolitanus) requires moderate watering. During normal temperatures, water it moderately once or twice a week, giving the soil a thorough soak, waiting until the top 2 inches of soil become dry before watering again. During extreme heat and dry periods, water more frequently, watching the soil to ensure it is lightly moist at all times. In the winter, reduce watering significantly or stop altogether. Never let the soil become waterlogged.
sunlight
Cheddar pink (Dianthus gratianopolitanus) grows best in full sun, meaning it requires at least 6 hours of direct sunlight per day. It is best if the plant is grown in an area where it will get consistent sunlight throughout the day, as opposed to intermittent dappled shade. In the winter months, the sunlight requirements may be lowered to approximately 4 hours a day, since the days are shorter at this time. Avoid placing Cheddar pink in full shade or excessive heat, as it will not thrive in these conditions.
pruning
Cheddar Pink (Dianthus gratianopolitanus) should be pruned after flowering as this encourages new growth and a potential second blooming in late summer. Start your pruning by removing any dead and diseased growth. If the shrub is overgrown, you can shear back the entire plant to about 6-8 inches from the ground. Re-shape as needed to maintain the form of the shrub. Make sure to check for any suckers or new shoots that may appear from the base and remove them. Additionally, remove any stems or branches that are crossing or growing towards the center of the shrub. Finally, delicately prune away flowers that have finished blooming, leaving younger blooms intact.
Season
Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Starts Flowering
Starts Flowering
Cheddar pinks typically start flowering in late spring, usually in May or June.
Harvest Fruit
The harvesting season for Dianthus gratianopolitanus (cheddar pink) typically begins in June and continues through August.
