Species Common Fig
Three green-purple fruit on a brown branch with green leaves that have lime-green veins and lime-green stem

Common Fig

Ficus carica

Also Known As - garden fig
The Common Fig (Ficus carica) is a delightful addition to any home or garden. A hardy species, it will thrive in most climates and offers a continuous supply of delicious fruits throughout the year. The deep green foliage provides a beautiful backdrop for the glossy fruits, which can be picked from the tree when ripe and eaten either raw or cooked. Not only does the Common Fig produce a delicious fruit, but its hardy nature and ability to adapt to different climates makes it an amazing choice for many different growing environments.

Cycle:

Perennial

Watering:

Minimum

Propagation:

Air Layering Propagation,Cutting,Grafting Propagation,Division,Seed Propagation

Hardiness Zone:

7

Flowers:

Green Flowers In Spring

Sun:

full sun,part sun/part shade

Soil:

Well-drained

Fruits:

Fruits In Summer Ready In Fall

Edible:

Yes

Leaf:

Yes

Leaf Color:

green,yellow,purple

Growth Rate:

Low

Maintenance:

Moderate

Drought Tolerant:

Yes

Care Level:

Medium

watering

Common Fig plants should be watered deeply and thoroughly when the soil becomes dry to the touch. Water the plant until the soil is saturated and then allow the soil to dry out before the next watering. Generally, you should water the plant about once every 2 weeks - more often in hotter months, and less often in cooler months.

sunlight

Common Fig trees need at least 8 hours of direct sunlight per day in order to maximize their growth and production. Sunlight also helps to keep the tree healthy and vigorous, stimulate flowering, and promote fruit development and quality. Full hot sun is best for fig trees, although they do need some protection from very hot afternoon sun. For optimal growth and production, the tree should receive sun during the morning hours, and afternoon shade during the hottest part of the day.

pruning

Pruning for a Common Fig (Ficus carica) should be done twice a year; once in early spring before new growth begins and again in mid-summer after the new growth has matured. Pruning should focus on removing dead or diseased branches, thinning and shaping the canopy, and ensuring good airflow to reduce disease. The overall goal of pruning should be to create a balanced and open canopy. In the spring, remove any dead or diseased branches that have developed over the winter and remove any suckers and water sprouts. You may also need to thin out any overcrowded branches to produce a more open canopy. In the summer, thin out dense growth and cut back the tips of branches and shoots after the fig has finished fruiting. Dead, diseased, and excessively thin branches should be removed as well. Always use sharp and clean pruning tools to ensure clean cuts and do not worry too much about aesthetics, as figs are very forgiving plants.

Season

Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Starts Flowering

Common Fig typically start flowering in April.

Harvest Fruit

The harvesting season for Ficus carica, or Common Fig, typically begins in late June and continues through August.

Hardiness Map