Species Kadota Fig
yellow-green stems dark-green leaves and green fruits.

Kadota Fig

Ficus carica 'Kadota'

Also Known As - garden fig
Kadota Fig (Ficus carica 'Kadota') is an amazing plant that provides sweet and buttery tasting fruit that are highly sought after. This plant is hardy and fast-growing, and will grow in full sun or partial shade, making it a great choice for gardens of all sizes. Kadota Fig fruits have thin skins and many edible seeds. They are great for fresh eating, baking, and canning. They are also a great choice for jams and preserves. Plus, with their attractive foliage and a drought tolerant nature, they add beauty to any landscape. Kadota Figs are truly a versatile plant that can provide exceptional fruit as well as beauty to any garden.

Cycle:

Perennial

Watering:

Average

Propagation:

Air Layering Propagation,Grafting Propagation,Cutting,Division,Seed Propagation

Hardiness Zone:

7

Flowers:

Green Flowers In Spring

Sun:

full sun

Soil:

Well-drained

Fruits:

green,yellow,brown Fruits In Summer Ready In Fall

Edible:

Yes

Leaf:

Yes

Leaf Color:

green

Growth Rate:

Low

Maintenance:

Moderate

Drought Tolerant:

Yes

Tropical:

Yes

Care Level:

Medium

watering

Kadota Fig plants prefer to be watered deeply and infrequently, usually about once a week or so during the growing season. The best way to know when to water is to check the soil 1-2 inches deep with your finger and if it is dry, it needs to be watered. As Kadota Fig plants mature, they will require less water. If in doubt, it is better to underwater these plants than to overwater them. In periods of extreme heat, you may need to water more often.

sunlight

Kadota Fig plants thrive when exposed to full sunlight for 6 to 8 hours every day. They prefer sunlight in the morning and early afternoon rather than the hot afternoon sun, which can scorch the fragile leaves. When given the proper amount of sunlight, these plants will grow and produce many figs. During the month of July, Kadota Fig plants should receive 10 to 12 hours of direct sunlight for best results.

pruning

Kadota Fig plants should be pruned regularly, beginning right after bud set in the spring. Prune the plants back to about 2/3 of their height in order to promote a strong structure and healthy growth. It is important to remove any dead or diseased wood during pruning. Prune laterals back to only a few leaves in order to keep the Kadota Figs from becoming too dense. Prune the plants once a year in order to maximize their production of figs. For best results, prune in the winter or early spring before new buds form.

Season

Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Harvest Fruit

The Kadota Fig is typically harvested in August and September.

Starts Flowering

Kadota Fig typically starts flowering in late spring, usually in May or June.

Starts Flowering

Kadota Fig typically starts flowering in late spring, usually in May or June.

Harvest Fruit

The Kadota Fig is typically harvested in August and September.

Hardiness Map