Species soy bean
Lime-green buds, lime-green stems with green pods and yellow leaves

soy bean

Glycine max

Soy beans are truly amazing, with a long history of use in multiple cultures. It is highly nutritious, containing all essential amino acids, fatty acids, vitamins, minerals, and dietary fiber. Soy beans are also highly versatile and can be used in a variety of dishes. In addition, soy beans are an excellent source of plant-based protein, making them a great choice for vegans and vegetarians. Soy beans are low in saturated fat and cholesterol, which can help with weight management. Finally, they are naturally rich in antioxidants that support heart and brain health. All in all, soy beans are an exceptional plant to incorporate into one's diet.

Cycle:

Annual

Watering:

Average

Propagation:

Seed Propagation,Cutting,Layering Propagation,Grafting Propagation,Tissue Culture

Hardiness Zone:

2 - 11

Flowers:

White to purple-pink Flowers

Sun:

full sun

Fruits:

green,yellow,black Fruits Ready In Autumn

Edible:

Yes

Leaf:

Yes

Leaf Color:

green

Growth Rate:

High

Maintenance:

Moderate

Drought Tolerant:

Yes

Salt Tolerant:

Yes

Care Level:

Medium

watering

Soy beans (Glycine max) should be watered frequently and deeply. In general, soy beans should be watered generously through the growing season, with around 1-2 inch of water each week. In warmer climates, more frequent, light watering hours may be needed. Make sure to water deeply, as the goal is to keep the soil consistently moisture down to at least 6 inches. Additionally, when the plants are flowering, increase the frequency to help the flowers open fully and promote more vigorous growth.

sunlight

Soybean plants (Glycine max) require around 6 to 8 hours of direct sunlight per day for optimal growth. During peak summer months, when the days are longer than 6 to 8 hours, the plant can tolerate up to 10 hours of sunlight. During the winter, soybeans require at least 4 to 6 hours of sunlight a day. In addition to the length of the day, it is also important to consider the intensity of the sun, because a plant will not grow as well when exposed to low-intensity sunlight for 6 or 8 hours compared to a higher-intensity sunlight for a shorter period.

pruning

Soy bean plants should be pruned in early spring, before the plants break dormancy and before flowering begins. Prune plants to encourage strong growth and efficient use of energy. Remove dead, diseased, and damaged growth. Trim back the main stem of the plant to about knee height. If the branches are very long, you can cut them back to about 2/3 of their original length. If the plant is overgrown, you can remove entire branches and stems down to the crown of the plant to allow for increased air circulation and light penetration. If desired, you can also shape the remaining stems to create a more attractive plant. Pruning for soy beans should not exceed more than 20% of the total leaf area. Be careful not to prune too much, as this will reduce overall productivity.

Season

Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Harvest Fruit

Harvesting of soybeans typically begins in late August or early September.

Starts Flowering

Soy beans typically start flowering in June.

Harvest Fruit

Harvesting of soybeans typically begins in late August or early September.

Hardiness Map