Henna typically starts flowering in late spring or early summer, usually between April and June.
henna
Lawsonia inermis
Cycle:
Perennial
Watering:
Minimum
Propagation:
Cutting,Layering Propagation,Division,Air Layering Propagation,Grafting Propagation
Hardiness Zone:
10 - 12
Flowers:
White or pink Flowers
Sun:
full sun
Leaf:
Yes
Leaf Color:
green
Growth Rate:
Low
Maintenance:
Low
Drought Tolerant:
Yes
Salt Tolerant:
Yes
Thorny:
Yes
Tropical:
Yes
Care Level:
Medium
watering
Henna plants (Lawsonia inermis) prefer soil that is slightly on the dry side, so they should be watered less often than other plant species. When watering henna, aim to moisten the top inch or 2 of soil every 2 weeks. During the growing season (spring and summer), you may need to water a bit more frequently, especially if the temperature is higher. If you notice drooping leaves, give the henna a little more water. When the plant is dormant (during winter), water only when the soil is completely dry.
sunlight
Henna (Lawsonia inermis) needs about 8 hours of direct sunlight each day for optimal growth and health. This should be spread out during the course of the day; it is recommended that it receives 3-4 hours of direct sunlight in the morning and another 3-4 hours in the late afternoon. If the henna plant is placed in a sunny location, such as near a window in the home, be sure that it does not receive too much direct sunlight, otherwise it could be burned or stressed. It is best to provide henna with as much outdoor sunlight as possible.
pruning
Henna should be pruned twice each year, once during late fall (November-December) and once during the spring (April-May). During these pruning sessions, it is recommended to cut back the older branches by 1 half to 1 third of their current length. This will encourage new growth and a healthier, rejuvenated plant. Additionally, when pruning, take care to not remove more than 20% of a single branch. This will help maintain the overall shape of the henna shrub.
Season
Henna typically starts flowering in late spring or early summer, usually between April and June.