Species mallotus
dark-green, deltoid-shaped leaves, brown, woody stems, and small, hairy, beige flowers

mallotus

Mallotus japonicus

Mallotus (Mallotus japonicus) is an evergreen plant with large downwardly curved green leaves and prominent orange berries. It is native to Japan, Korea, and China, but can be grown as an ornamental in other parts of the world. The delicate, tubular – shaped flowers are yellow and green and they occur in late summer. Mallotus is an attractive ground cover and popular for hedgerows and screens in gardens. Its berries are edible and have a sweet, acidic taste. The plant can tolerate moderate shade, drought, and cold temperatures, but its growth rate slows in colder climates. Mallotus is an easy to care for a species, making it an ideal choice as an ornamental for any garden.

Cycle:

Perennial

Watering:

Average

Hardiness Zone:

8 - 10

Flowers:

Yellow-white Flowers

Sun:

Full sun,part shade

Fruits:

red,yellow,orange Fruits Ready In Fall

Leaf:

Yes

Leaf Color:

green,yellow

Growth Rate:

High

Maintenance:

Low

Salt Tolerant:

Yes

Invasive:

Yes

Care Level:

Medium

watering

Mallotus japonicus should be watered once every week, with around 1-2 cups of water. Ensure that the soil is not allowed to dry out completely. Make sure the soil is moist but not soggy to prevent root rot. During periods of warm weather, water more frequently if the soil does not stay moist.

sunlight

Mallotus japonicus prefers semi-shade and indirect sunlight for optimal growth. It should receive a few hours of morning or late afternoon sun, with the aim of not exceeding 5 hours of full sunlight during the day. During the summer months, partial shade is recommended to protect the plants from the generally harsher sunlight and avoid leaf scorching. During winter months the plant can tolerate more direct sunlight. Too little sunlight can slow or stunt the growth of Mallotus japonicus, causing the leaves to become pale and the plant to be very leggy.

pruning

Mallotus (Mallotus japonicus) should generally be pruned in early spring before new growth begins. Lightly prune the plant by pinching off dead or diseased branches to allow new growth to come in. It is also recommended to lightly trim any excess shoots or leggy branches to help maintain the desired shape. Pruning more than a third of the plant should be avoided. After each pruning session, it is important to apply a balanced fertilizer such as 10-10-10 to help it recover from the pruning stress. Too much pruning can also cause stress, and the plant may initially not look its best.

Season

Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Harvest Fruit

Starts Flowering

Harvest Fruit

Hardiness Map

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