Species common grape

common grape

Vitis vinifera

Common grape (Vitis vinifera) is a species of grape native to the Mediterranean, Central-East Asia, and parts of South-East Asia. It is an important commercial crop and one of the most widely grown species of grape. The fruit is small but juicy with a sweet taste, and can be used in fresh or dried form. Common grape is primarily used to make juices, wines, and other beverages. It also has several health benefits, such as antioxidant properties, anti-aging effects, and improving circulation. The variety has disease-resistant characteristics and can tolerate a wide range of temperatures and humidity. The blossoms of common grape are creamy white and blooming occurs in spring.

Cycle:

Perennial. Vitis vinifera is a perennial plant, meaning it lives for more than two years.

Watering:

Average

Propagation:

Layering Propagation,Grafting Propagation,Cutting,Tissue Culture

Hardiness Zone:

6 - 9

Flowers:

Greenish Flowers

Sun:

Full sun

Fruits:

blue,green,red,purple,black,white Fruits Ready In Autumn

Edible:

Yes

Leaf:

Yes

Leaf Color:

green

Growth Rate:

Low

Maintenance:

High

Drought Tolerant:

Yes

Care Level:

Medium

watering

The amount and frequency of watering for common grape (Vitis vinifera) plants will depend on many factors, including soil type, climate, and size of the plant. Generally speaking, these plants should be watered at least once a week, or when the top inch of soil is dry. It is best to water deeply and slowly, allowing the entire root system to be reached and for the moisture to penetrate deep into the soil. In hotter climates, an additional watering may be required, and in cooler climates the watering should be reduced. It is important to check the soil regularly and water as needed for optimal growth and health.

sunlight

Common grape (Vitis vinifera) plants require 6-8 hours of direct sunlight per day, but can generally tolerate some shade during the hottest part of the day (generally between the hours of 9am and 4pm). Grape plants should be planted in a sunny area that receives at least 4-5 hours of sunlight during the cooler part of the day (from 9am to mid-afternoon). If planted in an area where the plant does not receive enough sunlight, it may result in stunted growth and reduced fruit production.

pruning

Grapevines need to be pruned annually to increase their yield and quality of fruit. For a healthy and productive grapevine, common grape (Vitis Vinifera) should be pruned each winter before new growth, typically in late winter or early spring. During this time of pruning, all dead, diseased, and weak branches should be removed. Branches that are crossing over each other should also be removed to improve air circulation and light penetration. Old, woody canes should be cut down to the base of the vine, and 2 to 3 canes should be allowed to remain on the vine for the upcoming growing season. These canes should be pruned back to 2 to 4 buds. Finally, shoots should be pruned back to 6 or 7 leaves above the buds. Pruning every winter will stimulate the growth of strong new shoots and buds and will ensure an abundant grape crop.

Season

Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Harvest Fruit

vine The harvesting of Vitis vinifera typically begins in late August or early September and can continue through October or November.

Starts Flowering

Vitis vinifera typically starts flowering in April or May.

Harvest Fruit

vine The harvesting of Vitis vinifera typically begins in late August or early September and can continue through October or November.

Hardiness Map