Species Lesser Prickly Sedge
lime-brown spikelet with green foliage

Lesser Prickly Sedge

Carex muricata subsp. lamprocarpa

Lesser Prickly Sedge (Carex muricata subsp. lamprocarpa) is a low-growing sedge native to North America. It grows from 2 - 8 inches tall, forming dense tufts of stems with oval leaves. The leaves are stiff and sharp, with small spines on the margins. The foliage is green, with yellowish-green tips. The flowering spikes stand up to 6 inches tall, with green scales and brown achenes. Although small and inconspicuous, it provides an important habitat for wildlife. It grows in moist meadows and open woods, and is an important element in creating and maintaining healthy wetlands.

Watering:

Frequent

Hardiness Zone:

Sun:

Sun, Partial Shade

Soil:

Sand

Leaf:

Yes

Leaf Color:

green

Growth Rate:

Low

Drought Tolerant:

Yes

Salt Tolerant:

Yes

watering

Muhlenberg's Sedge (Carex muehlenbergii var. muehlenbergii) should be watered twice a week in the summer and once a week in the winter. During the summer, the plant needs 1-1.5 inches of water per week, and during the winter, the plant needs 0.5-1 inch of water per week. Make sure not to over-water the plant; it should never become soggy or standing water should not collect. When watering the plant, use a slow, gentle trickle of water, making sure the water is applied evenly.

sunlight

Muhlenberg's Sedge (Carex muehlenbergii var. muehlenbergii) has adapted to require moderate amounts of sunlight in order to survive. It thrives in partially shaded areas, particularly where it receives 4-6 hours of direct sunlight each day. The majority of the sunlight should come in the morning and early afternoon hours. During the peak summer months, afternoon direct sunlight exposure should be avoided to protect the plants from intense heat. In cooler seasons, allowing for a little extra sunlight can help ensure the plants' health.

pruning

Muhlenberg's Sedge, Carex muehlenbergii var. muehlenbergii, should be pruned in late winter or early spring. Depending on the size of the plant, pruning should be done carefully with sharp garden shears. Generally, about 1-third of the oldest stems should be cut to the ground and removed. This will promote new growth and help keep the plant from becoming overcrowded and lacking in vigor. When pruning, take care not to damage the new growth, as this can stunt the development of the plant. Additionally, before performing any pruning it is beneficial to inspect the plant for any signs of disease or insect damage. Pruning away impacted foliage can help reduce the spread of disease or harm from pests.

Season

Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Harvest Fruit

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