Species cayenne pepper
Bright-red fruits with green calyx and green leaves.

cayenne pepper

Capsicum annuum

Cayenne pepper (Capsicum annuum) is an amazing spice that packs a punch of flavor and adds a delightful heat to any dish. Not only does it work wonderfully in a variety of dishes, but it also has great health benefits. Studies have shown that the capsaicin found in cayenne pepper has been linked to reducing inflammation and having antioxidants, thus lowering the risk of some diseases. Furthermore, inclusion of cayenne pepper to one's diet can even help with weight loss. Cayenne pepper is an incredibly versatile and tasty ingredient, making it a must-have in every kitchen pantry!

Cycle:

Herbaceous Perennial

Watering:

Average

Propagation:

Seed Propagation,Cutting,Layering Propagation,Division,Grafting Propagation

Hardiness Zone:

9 - 11

Flowers:

White, yellow Flowers

Sun:

full sun

Fruits:

Fruits Ready In Summer

Edible:

Yes

Leaf:

Yes

Leaf Color:

bronze,green,purple

Growth Rate:

High

Maintenance:

Low

Drought Tolerant:

Yes

Salt Tolerant:

Yes

watering

Water cayenne pepper plants deeply and regularly in order to keep the soil consistently moist but not soggy. On average, these plants will need about 1 inch of water per week. Water the plants in the morning to minimize water loss due to evaporation and try to avoid getting the leaves wet. In the hot summer months, you may need to water more often. You can tell if the plants need more water if the leaves start to droop and the soil begins to pull away from the sides of the pot.

sunlight

Cayenne pepper (Capsicum annuum) requires at least 6 to 8 hours of direct sunlight each day. When possible, it is best to position the plant to get the full sun all day from at least 10 AM to 6 PM. If you do not have direct sunlight available, it can also handle partial shade for the majority of the day, especially if temperatures are higher than normal. Keeping it in an area that gets morning sunlight is also recommended. In many locations, this can be provided with an East-facing south-facing window.

pruning

Pruning cayenne pepper (Capsicum annuum) plants is important in order to encourage a healthy, vigorous, and productive plant. Pruning should begin at the beginning of the growing season as soon as new growth appears. Once the plant has 2 or 3 sets of true leaves, tip pruning can be done as needed to remove tips of new growth to encourage bushier growth. As the cayenne pepper plant starts to flower, pinch off the tops of the stems to promote branching, and repeat through the season. When harvesting, cut off the peppers at the stem rather than on the pepper itself to avoid damage to the plant. Pruning is beneficial to cayenne pepper plants and should be done regularly throughout the growing season.

Season

Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Harvest Fruit

The harvesting season for Capsicum annuum (cayenne pepper) typically begins in July and continues through October.

Starts Flowering

Cayenne pepper typically starts flowering in late spring or early summer, usually between May and July.

Starts Flowering

Cayenne pepper typically starts flowering in late spring or early summer, usually between May and July.

Harvest Fruit

The harvesting season for Capsicum annuum (cayenne pepper) typically begins in July and continues through October.

Hardiness Map