persimmon Harvesting of Diospyros kaki 'Fuyu' typically begins in October and continues through December.
kaki
Diospyros kaki 'Fuyu'
Kaki (Diospyros kaki 'Fuyu') is an amazing plant species for its many helpful uses. It is capable of withstanding both mild frost and drought. The oblong, yellowish-orange edible fruits that it produces make excellent preserves and juices. They possess a sweet, almond-like flavor. Its large glossy leaves make attractive foliage accenting a garden. The bark and the wood of the tree are also highly prized for its hardness and durability. Some of its traditional uses in Japan include carving tool handles, decorative boxes, and furniture. Kaki is a multipurpose plant, providing beauty as well as a tasty snack.
Cycle:
Perennial
Watering:
Average
Propagation:
Grafting Propagation,Air Layering Propagation,Cutting,Seed Propagation
Hardiness Zone:
7 - 10
Flowers:
Creamy white (female)Pink (male) Flowers
Sun:
Full sun
Fruits:
Fruits Ready In
Edible:
Yes
Leaf:
Yes
Leaf Color:
green
Growth Rate:
High
Maintenance:
Low
Care Level:
Medium
watering
Kaki (Diospyros kaki 'Fuyu') should be watered regularly but carefully. The soil should be kept lightly moist at all times. Water every 5-7 days during the growing season, summer and spring, if the soil begins to feel dry. During winter, when the plant is semi-dormant, reduce watering frequency to about once a week or less, depending on the weather. Avoid overwatering, as this can lead to root rot and other issues. The best way to water is to soak the soil and then allow it to dry out before watering again.
sunlight
Kaki (Diospyros kaki 'Fuyu') requires 6 hours or more hours of direct sunlight each day to thrive and produce good quality fruit. If it doesn't get the proper amount, its growth and yield will be affected. The best time to provide it with this light is during the morning and afternoon, when the light intensity is highest. Avoid exposing it to direct sunlight during the hottest part of the day as this can scorch its leaves and dry out the soil. When temperatures start to drop, you can extend the amount of sunlight exposure for the kaki.
pruning
Kaki (Diospyros kaki 'Fuyu') should be pruned twice a year for optimum growth and optimal shape. Prune in early spring, just before the new growth begins, and again after the fruit is picked in late fall to remove any dead branches or diseased branches. Cut back old stems and any crossing branches using hand pruners or light shears. Depending on how much die-back the tree has endured, some considerable thinning may need to be done as well. Trim competing or crossing branches to ensure healthy growth and good air circulation for the tree.
Season
Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Harvest Fruit
Starts Flowering
Kaki trees typically start flowering in late winter or early spring, usually between February and April.
Starts Flowering
Kaki trees typically start flowering in late winter or early spring, usually between February and April.
