The harvesting season for Fraxinus mandshurica typically begins in late August and continues through October.
Manchurian ash
Fraxinus mandshurica
Cycle:
Perennial
Watering:
Average
Propagation:
Grafting Propagation,Cutting,Layering Propagation,Air Layering Propagation,Seed Propagation
Hardiness Zone:
3 - 6
Flowers:
Greenish-yellow Flowers In Spring
Sun:
Full sun
Fruits:
purple,black Fruits Ready In Autumn
Leaf:
Yes
Leaf Color:
green
Growth Rate:
Low
Maintenance:
Moderate
Drought Tolerant:
Yes
Invasive:
Yes
watering
Manchurian ash prefers evenly moist soil, so water it deeply when the top inch of soil is dry. Aim to water once a week, but adjust the interval depending on the weather and soil conditions. In hot weather, water the ash tree 2-3 times a week. In dry spells, water the ash tree once every 5-7 days. In cooler weather, you may be able to extend the watering intervals if the soil has good moisture retention. Mulch the soil around the Manchurian ash tree to help keep the soil moist.
sunlight
Manchurian ash (Fraxinus mandshurica) is a deciduous tree that prefers full sun and thrives in areas with at least 6 hours of direct sunlight each day. It will also tolerate partial shade, but growth and flowering will be reduced if it receives less direct sunlight. In ideal conditions, and with proper care, the Manchurian ash can reach 40 feet in height and enjoy a lifespan of 40-50 years.
pruning
Manchurian ash trees should be pruned each year in late winter or early spring before the tree begins to leaf out. Start by removing any dead or diseased branches, then prune to maintain a naturally rounded shape. Thin out interior branches to increase air circulation to the center of the tree. Cut back any branches that rub against each other. Finally, prune any branches that reach beyond the tree's natural form. It's best to avoid topping the tree, as it can lead to an unnatural shape and increased susceptibility to disease.
Season
Fraxinus mandshurica typically starts flowering in April.
The harvesting season for Fraxinus mandshurica typically begins in late August and continues through October.