Species okra
Maple-shaped, insect-infested green leaves, growing out of green stems.

okra

Abelmoschus esculentus

Okra (Abelmoschus esculentus) is an amazing plant - its pods are an incredible source of nutrients and they have a unique, delicious flavor that is unlike any other vegetable. Okra is easy to grow and its delicate flowers are an eye-catching sight in the garden. It is also full of antioxidants and vitamin C, making it a great choice for those wanting to improve their health and wellbeing. Moreover, it has a high content of dietary fiber, which helps to keep your digestive system in check. Okra is truly amazing - a versatile and nutritious vegetable that tastes great, too!

Cycle:

Annual

Watering:

Frequent

Propagation:

Seed Propagation,Cutting,Layering Propagation,Division,Grafting Propagation

Hardiness Zone:

2 - 11

Flowers:

Yellow with purple center Flowers

Sun:

full sun

Fruits:

Fruits Ready In

Edible:

Yes

Leaf:

Yes

Leaf Color:

green

Growth Rate:

High

Maintenance:

Moderate

Drought Tolerant:

Yes

Salt Tolerant:

Yes

Tropical:

Yes

watering

Okra should be watered frequently, as soon as the topsoil becomes dry to the touch. Small okra plants should receive a light watering every 2 to 3 days, while mature plants should be watered daily or every other day during hot, dry periods. During cooler weather, okra will require less water; however, it is important to not neglect the plant, as it is still growing and producing fruit. Be sure to never over-water your okra plants; okra thrives in dry soil and too much water can stunt its growth or cause it to rot.

sunlight

Okra prefers full sunlight for optimal growth and production of fruit. The plants should receive at least 6-8 hours of direct sun per day, with midday summer sun being best. If grown in partial shade, okra will produce an abundance of foliage but few fruit pods. Allowing okra to grow in an area with too much shade will often lead to spindly, sparse plants that are susceptible to disease and pests.

pruning

Pruning okra (Abelmoschus esculentus) should take place after the okra has flowered. You should remove the flower stalks when they die off, to help promote bushier growth. During the season, lightly prune the okra plant by pinching off the growing tips of the branches. This will help ensure more lateral branching. The okra plants can be pruned about once a month until the end of August, at which time they should be pruned back to about 12 inches. Overall, you should plan to remove about 1/3 of the older, mature stems each year to prevent disease build-up and promote new growth.

Season

Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Harvest Fruit

Okra is typically harvested from July to October.

Starts Flowering

Okra typically starts flowering in July.

Harvest Fruit

Okra is typically harvested from July to October.

Hardiness Map