Malus 'Amberina' is typically harvested in late summer and early fall, so the months to start harvesting the fruits would be August, September, October, and November.
flowering crabapple
Malus 'Amberina'
Cycle:
Perennial
Watering:
Average
Propagation:
Grafting Propagation,Cutting,Layering Propagation,Air Layering Propagation,Tissue Culture,Budding,Root Division
Hardiness Zone:
4 - 8
Flowers:
Creamy white Flowers In Spring
Sun:
Full sun
Fruits:
Fruits Ready In Fall
Leaf:
Yes
Leaf Color:
green,yellow,orange
Growth Rate:
Low
Maintenance:
Moderate
Drought Tolerant:
Yes
Care Level:
Medium
watering
Water Flowering Crabapple (Malus 'Amberina') trees deeply and regularly. During the first few growing seasons, water the tree thoroughly twice per week if there is no natural rainfall. During the first growing season, water the tree deeply weekly after planting to encourage roots to establish. Once the tree is established, reduce watering to twice per month, unless there is a drought period or dry spell. Adjust frequency depending on soil type and weather. Avoid excess moisture around the roots, as wet conditions can cause diseases such as root rot.
sunlight
Flowering crabapple requires full sun for optimal growth and flowering. If planted in partial shade, the flowering is reduced. These trees require about 6 to 9 hours of direct sunlight per day to perform their best. Planting in early spring allows the tree additional growing time in the sun, which will help enhance flowering. Trees planted in the afternoon shade will not receive enough sunlight to enhance their flowering.
pruning
Flowering Crabapple (Malus 'Amberina') should be pruned between late winter and early spring while the plant is still dormant. Prune lightly with sharp shears, taking care to only remove dead branches, suckers, and lifeless flowers as needed. Make sure to not remove more than a third of the plant’s total growth when pruning, otherwise you may stunt the growth of the plant. To stimulate growth, thin out the interior branches so that more light and air can reach the plant’s structure. Carefully inspect any stems that are cut back to look for insect infestations and disease, as these can spread quickly throughout the entire plant.
Season
Malus 'Amberina' typically starts flowering in April.
Malus 'Amberina' is typically harvested in late summer and early fall, so the months to start harvesting the fruits would be August, September, October, and November.