Prunus sargentii typically starts flowering in April.
Sargent cherry
Prunus sargentii
Cycle:
Perennial
Watering:
Average
Propagation:
Air Layering Propagation,Grafting Propagation,Cutting,Budding,Seed Propagation
Hardiness Zone:
4 - 7
Flowers:
Pink Flowers In Spring
Sun:
Full sun,part shade
Fruits:
red,yellow Fruits Ready In Fall
Edible:
Yes
Leaf:
Yes
Leaf Color:
green
Growth Rate:
High
Maintenance:
Low
Drought Tolerant:
Yes
Salt Tolerant:
Yes
Thorny:
Yes
Care Level:
Medium
watering
Sargent cherry (Prunus sargentii) requires moderate water during its growing season, approximately once each week. However, it is important not to overwater this species, as overly moist soil can cause root rot. If the weather is dry and temperatures are high, increasing the frequency to twice per week may be necessary. In the winter, water should be reduced to every 2 to 3 weeks, or when the top 2 to 3 inches of soil feels dry to the touch. Additionally, avoid wetting the foliage of this species when watering.
sunlight
Sargent cherry (Prunus sargentii) prefer full or partial sun exposure and need 6 to 8 hours of direct sunlight each day. Light should be especially strong in the morning and afternoon hours for the best growth and flowering. The amount of direct exposure to sunlight should be decreased somewhat during the hottest part of the day (i.e., between 10am - 4pm) to help protect the plant from sunburn and dehydration. It's important to remember that plants with too much shade or too little sun can cause poor flowering and growth for this species.
pruning
Sargent cherry (Prunus sargentii) should be pruned once a year, typically in late winter or early spring. The amount of pruning depends on the size and structure desired, as well as the pruning objectives. Pruning of larger branches should be done gradually, over 1 or 2 seasons. Smaller twigs and suckers can be removed in 1 fell swoop as needed. When pruning young plants, focus on removing any waterspouts, dead wood, and crossing branches to create a strong scaffold before trimming and shaping the canopy. Be sure to leave at least 1 or 2 vigorous branches at each major branch node. For older plants, pruning includes thinning out crowded and crossing branches, and removing dead wood and diseased limbs. Additionally, to promote a healthy crown ⎼ and fruit production ⎼ the outer edges of the canopy should be opened up to allow for better air circulation. Finally, trim any excess shoots and overlong branches to maintain the desired size and shape.
Season
The harvesting season for Prunus sargentii (Sargent cherry) typically begins in July and continues through August.