Species Sargent cherry

Sargent cherry

Prunus sargentii

The Sargent cherry (Prunus sargentii) is a deciduous small tree or large shrub with white-pink, five-petalled flowers and dark purple, round fruits. It is native to China and hardy to US Department of Agriculture zones 4 through 8. It reaches a height of 15 to 25 feet, with a spread of 10 to 18 feet. Its leaves are dark green and lanceolate with serrate margins. Sargent cherry is popular for its early spring blooming and for its fruits, which are often used in jams and other products and offer food to birds and wildlife. This species is also highly valued in ornamental landscaping, offering a fragrant display of flowers in early spring and vibrant foliage in the fall.

Cycle:

Perennial

Watering:

Average

Propagation:

Air Layering Propagation,Grafting Propagation,Cutting,Budding,Seed Propagation

Hardiness Zone:

4 - 7

Flowers:

Pink Flowers In Spring

Sun:

Full sun,part shade

Fruits:

red,yellow Fruits Ready In Fall

Edible:

Yes

Leaf:

Yes

Leaf Color:

green

Growth Rate:

High

Maintenance:

Low

Drought Tolerant:

Yes

Salt Tolerant:

Yes

Thorny:

Yes

Care Level:

Medium

watering

Sargent cherry (Prunus sargentii) requires moderate water during its growing season, approximately once each week. However, it is important not to overwater this species, as overly moist soil can cause root rot. If the weather is dry and temperatures are high, increasing the frequency to twice per week may be necessary. In the winter, water should be reduced to every 2 to 3 weeks, or when the top 2 to 3 inches of soil feels dry to the touch. Additionally, avoid wetting the foliage of this species when watering.

sunlight

Sargent cherry (Prunus sargentii) prefer full or partial sun exposure and need 6 to 8 hours of direct sunlight each day. Light should be especially strong in the morning and afternoon hours for the best growth and flowering. The amount of direct exposure to sunlight should be decreased somewhat during the hottest part of the day (i.e., between 10am - 4pm) to help protect the plant from sunburn and dehydration. It's important to remember that plants with too much shade or too little sun can cause poor flowering and growth for this species.

pruning

Sargent cherry (Prunus sargentii) should be pruned once a year, typically in late winter or early spring. The amount of pruning depends on the size and structure desired, as well as the pruning objectives. Pruning of larger branches should be done gradually, over 1 or 2 seasons. Smaller twigs and suckers can be removed in 1 fell swoop as needed. When pruning young plants, focus on removing any waterspouts, dead wood, and crossing branches to create a strong scaffold before trimming and shaping the canopy. Be sure to leave at least 1 or 2 vigorous branches at each major branch node. For older plants, pruning includes thinning out crowded and crossing branches, and removing dead wood and diseased limbs. Additionally, to promote a healthy crown ⎼ and fruit production ⎼ the outer edges of the canopy should be opened up to allow for better air circulation. Finally, trim any excess shoots and overlong branches to maintain the desired size and shape.

Season

Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Starts Flowering

Prunus sargentii typically starts flowering in April.

Harvest Fruit

The harvesting season for Prunus sargentii (Sargent cherry) typically begins in July and continues through August.

Hardiness Map