Hungarian oak

The Hungarian oak species (Quercus frainetto 'Schmidt' FOREST GREEN) should be watered thoroughly and deeply twice a week during the growing season, in spring and summer. Water should be applied until it drains freely from the bottom of the container. During the dormant season, reduce watering to once a week. During periods of extreme heat, an additional watering during the week may be needed in order to prevent wilting or drying. Be mindful of waterlogging or root rot, which is caused by overwatering. Test soil moisture with a finger before watering, and wait until the top 2 inches of the soil is dry before reapplying. A moisture meter can also be utilized to monitor soil moisture levels. During dry or hot weather, reduce the frequency of deep watering, but apply a light spray mist daily to help keep the foliage hydrated.

The Hungarian Oak (Quercus frainetto 'Schmidt' FOREST GREEN) requires full sun, a minimum of 6 hours of direct sunlight per day. This plant prefers well-drained soils and does not do well in soils that remain moist. If planted in full shade, it will not thrive or develop its best growth. It should be planted in an area with maximum sun exposure, ideally from morning to late afternoon.

Pruning of the Hungarian oak (Quercus frainetto 'Schmidt' FOREST GREEN) should be done in early spring. Pruning should be conducted in stages to avoid shocking the tree. During the first pruning stage, dead, overcrowded, and damaged branches should be removed. In the second stage, branches should be thinned to allow air and light to reach the lower branches. Finally, the outermost branches should be trimmed to maintain an attractive shape. When pruning the Hungarian oak, care should be taken not to remove more than 1 third of the tree’s total growth. Removing too much growth can prevent the tree from recovering and may even kill it.