Species Chinese cork oak

Chinese cork oak

Quercus variabilis

The Chinese Cork Oak, Quercus variabilis, is a deciduous hardwood tree native to China. Its trunk can be up to 5 feet in diameter, with dark grey bark that furrows can be seen on. It featurs glossy green leaves and yellow flowers, blooming in spring and summer. Its fruits are acorns which are enclosed in cups. The bark is thick and corky, making the Chinese cork oak a great material for making furniture, tools, and crafts. Furthermore, its bark can be harvested and used to make insulation and cork stoppers for wine bottles.

Cycle:

Perennial

Watering:

Minimum

Hardiness Zone:

5 - 7

Flowers:

Yellow-green Flowers

Sun:

Full sun

Fruits:

green,yellow,brown Fruits Ready In

Leaf:

Yes

Leaf Color:

green,red,yellow,brown

Growth Rate:

Low

Maintenance:

Low

Salt Tolerant:

Yes

Care Level:

Medium

watering

Chinese cork oak should be watered about once a week. Depending on the temperature and soil type, the watering may need to be slightly more or less frequent. In hotter climates or during the summer months, the soil should be checked more regularly. If the top inch of soil is dry to the touch, it should be watered thoroughly. In cooler climates or during the winter months, the soil should be checked for moisture once every 2 weeks. Once the top inch of soil is dry, the Chinese cork oak should receive a deep watering that is long enough to reach the roots.

sunlight

Chinese cork oak, or Quercus variabilis, prefers full sun and needs roughly 8 hours of direct sunlight each day for best growth. This is generally during the peak of daylight hours, when the sun is at its strongest. During very hot summer months, some partial shade may be beneficial. Placement of the tree in a south or west facing orientation can also maximize the amount of direct sunlight that the tree receives.

pruning

Chinese cork oak (Quercus variabilis) should be pruned in late winter or early spring, when the plant is still in its dormant state. Pruning should involve both thinning and shaping, removing dead, diseased, or otherwise damaged branches. Itā€™s important to use sharp, clean pruning shears to limit stress to the tree and to avoid spreading disease. Leave most branches intact, with only thinning and shaping to keep the tree healthy and aesthetically pleasing. When pruning, aim to remove no more than 1/4 of the treeā€™s canopy, or 10-20% of the foliage. Pruning too much can stress the tree and stunt growth.

Season

Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Harvest Fruit

Starts Flowering

Harvest Fruit

Hardiness Map

āš ļø Perenual and its members cannot be held liable for any health issues that may arise from the information provided on the website or from using any of the plants found on the site. The information provided is intended to be used as general guidelines only.