Species Japanese crape myrtle

Japanese crape myrtle

Lagerstroemia fauriei

Japanese Crape Myrtle (Lagerstroemia fauriei) is an attractive deciduous flowering shrub that is often used as an ornamental in landscapes. This plant has glossy green foliage and dainty white or pink flowers, which often appear in summer. Japanese Crape Myrtle is native to Japan, and can reach up to 8 feet in height, or be pruned much shorter for a more compact form. It thrives in sunny locations, and is resistant to pests and disease, making it an easy addition to any garden.

Cycle:

Perennial

Watering:

Frequent

Propagation:

Air Layering Propagation,Grafting Propagation,Cutting,Seed Propagation

Hardiness Zone:

6

Flowers:

Showy, White Flowers In Autumn

Sun:

Full sun

Soil:

Well-drained

Fruits:

purple,pink,white Fruits In Autumn Ready In Fall

Leaf:

Yes

Leaf Color:

green

Growth Rate:

High

Drought Tolerant:

Yes

Salt Tolerant:

Yes

watering

Japanese crape myrtle (Lagerstroemia fauriei) should be watered every 5-7 days. During the summer months, it is important to deeply water the tree, applying 1-2 inches of water at each watering. During the non-summer months, the trees should be watered every 10-14 days, making sure the soil is moist but not saturated. It is also important to avoid over-watering, as Japanese crape myrtle can suffer from root rot diseases if their roots stay wet for too long. Mulch the roots of the tree to help retain moisture and reduce water loss due to evaporation.

sunlight

Japanese crape myrtle (Lagerstroemia fauriei) thrive in full to partial sunlight. For optimal growth, plants should receive at least 6 to 8 hours of sunlight each day. If planted in an area with less than 6 hours of sun, the crape myrtle will not grow as vigorously and may not flower as much as plants in full sun. During the summer months, the best time for the crape myrtle to get its sunlight is from midday until early evening. During the winter, the optimal time is the late morning and afternoon.

pruning

Japanese crape myrtle (Lagerstroemia fauriei) should be pruned once a year, in late winter before new growth begins. Pruning should remove all dead or diseased branches, as well as any crossing branches or suckers that form at the base of the plant. Removing about 1 third of the oldest, tallest stems will open up the plant to allow sunlight and air to reach the inner branches and create a pleasing shape. It is also helpful to remove any stems that are growing at an undesirable angle. Avoid pruning in summer when the plant is flowering.

Season

Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Starts Flowering

Japanese crape myrtle typically starts flowering in late spring, usually in May or June.

Starts Flowering

Japanese crape myrtle typically starts flowering in late spring, usually in May or June.

Harvest Fruit

The harvesting season for Lagerstroemia fauriei typically begins in July and continues through August.

Hardiness Map