Species common hop
Lime fruits with green leaves, green-brown stems.

common hop

Humulus lupulus 'Chinook'

Common hop (Humulus lupulus 'Chinook') is a resinous climber plant, native to Eurasia and North America, traditionally grown as a flavoring and aroma ingredient in beer. It is a popular hop variety, mainly used for its bold taste and aroma output, while the head retention is moderate. The average Alpha Acid content ranges from 8.75%-12.5%, which makes it a good bittering hop. Chinook also has good aroma characteristics, with a spicy, citrus and piney like notes. Strong and pungent, it's a perfect companion to boost American Pale Ale, IPA, Imperial IPA, Barley Wine and other strong ales.

Cycle:

Perennial

Watering:

Average

Propagation:

Cutting,Tissue Culture,Layering Propagation,Division,Grafting Propagation

Hardiness Zone:

4 - 9

Flowers:

Green Flowers

Sun:

Full sun,part shade

Cones:

Yes

Leaf:

Yes

Growth Rate:

High

Maintenance:

Low

Drought Tolerant:

Yes

Care Level:

Medium

watering

Common hop (Humulus lupulus 'Chinook') plants require about 1 inch of water per week. Water the plants deeply once a week or more often if needed, depending on the temperature and humidity. During hot and dry periods, or during particularly sunny days, water the plants more frequently. Soak the soil well and aim for the water to penetrate 8 to 12 inches deep. Allow the soil to dry out some before watering again, as soggy conditions can lead to root rot.

sunlight

Common hop (Humulus lupulus 'Chinook') is an adaptable plant that grows best in sunny spots with partial shade. It needs at least 6-8 hours of direct, daily sunlight. It typically blooms from late August to mid-September, so during this time, it needs more sunlight (8-10 hours) in order to give a good yield. When grown during the winter months, it needs less sunlight (4-6 hours).

pruning

Pruning is an important step in caring for a common hop plant. The pruning time and amount can vary depending on the growing season. Generally, pruning should start in early spring when the plant begins to emerge from the ground. Pruning should be done before flowering to ensure the best results. Prune lightly early in the season, removing only the weakest stems and those competing for resources. Once the buds have formed, prune the top growth to train the vine and encourage side branches. This helps create a stronger, more organized plant and allows for better sun exposure and air circulation. For best results, continue lightly pruning throughout the season. Prune spent blooms to encourage more flowers during blooming and dead/diseased material as needed. At the end of the season, cut the entire plant back to 4”. This will help encourage new growth and avoids winter damage from the heavy canopies.

Season

Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Starts Flowering

Hop plants typically begin flowering in late spring or early summer, usually in May or June.

Starts Flowering

Hop plants typically begin flowering in late spring or early summer, usually in May or June.

Hardiness Map