The harvesting season for Rhus chinensis typically begins in late summer, usually in August or September.
Chinese sumac
Rhus chinensis
Chinese sumac (Rhus chinensis) is a hardy, evergreen shrub native to China. In open areas, the shrub can reach 6 feet in height. The leaves are compound, with multiple leaflets, giving the plant an attractive and rich texture. The flowers of the Chinese Sumac come in shades of white and yellow, and it blooms most heavily in the spring and early summer months. In the fall, the Chinese sumac produces yellow to purple colored berries that are quite popular with birds. This shrub is often used to fill large areas, as it is quite fast growing and controllable.
Cycle:
Perennial
Watering:
Minimum
Propagation:
Cutting,Layering Propagation,Grafting Propagation,Air Layering Propagation,Seed Propagation
Hardiness Zone:
5 - 8
Flowers:
Creamy white Flowers
Sun:
Full sun,part shade
Fruits:
red,orange Fruits Ready In Fall
Edible:
Yes
Leaf:
Yes
Leaf Color:
green,red,yellow,purple
Growth Rate:
Low
Maintenance:
Moderate
Drought Tolerant:
Yes
Salt Tolerant:
Yes
Thorny:
Yes
Invasive:
Yes
Care Level:
Medium
watering
Chinese sumac (Rhus chinensis) should be watered when the top inch or 2 of soil feels dry to the touch. This is typically every 1-2 weeks, although watering frequency can vary depending on the environment and season. Water until the soil is saturated, and allow the excess water to drain away. Avoid over-watering, as this can cause root rot in the plant.
sunlight
Chinese sumac is a sun-loving plant that prefers bright, full sun locations for optimal growth. In its natural range, Chinese sumac receives around 6-8 hours of sunlight each day during the growing season. During the warmer months, it can tolerate up to 10-12 hours of sunlight per day, although it should not be exposed to direct, intense afternoon sunlight. In cooler climates, Chinese sumac should be given at least 4-6 hours of direct sunlight daily.
pruning
Chinese sumac (Rhus chinensis) should be pruned in late winter or early spring. Pruning for this species should be light and selective, focusing on removing damaged, diseased, or dead wood and weak growth. This will help to encourage an overall healthy form. Additionally, cutting back some of the longer stems to a higher bud can encourage bushier growth and more flowers.
Season
Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Harvest Fruit
Starts Flowering
Chinese sumac typically starts flowering in April.
Harvest Fruit
The harvesting season for Rhus chinensis typically begins in late summer, usually in August or September.
